Archive for the ‘Awards and Recognition’ Category

Cody Parham Earns the PE

Thursday, December 22nd, 2011
Cody Parham, Beta-Pi #1241

Cody Parham, Beta-Pi #1241

Frater Cody Parham (BSCE 2007), Beta-Pi #1241, recently passed the Principles of Practice and Engineering exam and has earned the Professional Engineer license in the state of Florida.

He is in his fourth year with Kimley-Horn and Associates doing aviation-civil design and construction management.

While he was an undergrad, Cody co-oped with Willmer Engineering where he did testing on materials and laboratory soils as well as spent time on construction projects as a technician performing batch-mixed concrete tests, standard penetration tests, fill material compaction tests, and rebar inspections.

Cody also interned with the Georgia Department of Transportation in the Traffic Control Section of District 4 where he performed traffic speed studies, analyzed existing intersection signage conditions and made recommendations for future signage needs.

Besides his involvement with TKE as an undergraduate, Cody was a Greek Alcohol Peer Educator and a member of the ASCE.

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Frater Joe Evans Heads Nation’s Top Bank

Monday, August 1st, 2011

Frater Joe Evans, Chairman and CEO of State Bank

Frater Joe Evans has been in banking for over 30 years and now Bank Director Magazine has named his State Bank Financial Corp. the top performing bank in the United States. State Bank is the fourth largest bank headquartered in Georgia, with assets of more than $2.6 billion as of June 30, 2010 and offices located in Middle Georgia and Metro Atlanta.

After an analysis focused on profitability, capital and asset quality, the magazine listed State Bank first among the 150 largest publicly traded banks and thrifts in the U.S., based on financial performance in 2010.  Bank Director calls State Bank a “phoenix,” noting that it formed in the purchase of an institution seized by the Federal Deposit Insurance Corp. , and has continued to grow from there.

Evans’s banking career has earned him the reputation as one of the nation’s most successful bank executives. Under Evans’s stewardship, State Bank and its investors raised $300 million to acquire assets and deposits of Security Bank Corp. of Macon, Ga., when regulators closed Security on July 24, 2009. American Banker newspaper called the State Bank acquisition “perhaps a model for bank investors around the country.”

Evans earned a bachelor’s degree in industrial management from Georgia Tech in 1971, graduating first in his class. At Georgia Tech, Evans is the former chairman of the board of trustees of the Alumni Association, and on the advisory board of the College of Management, where he has been inducted into the Academy of Distinguished Alumni. He also serves on the board of trustees of the Georgia Tech Foundation and on the board of directors of the Alexander-Tharpe Fund. Evans is a director of Southern Trust Insurance Company and a member of the Investment Committee of the Methodist Children’s Home in Macon.

In May 2011, State Bank reported an $8.2 million profit for the first quarter. State Bank came in well ahead of the other Georgia banks on the list. SunTrust Banks Inc. (NYSE: STI) ranked 125. Moultrie, Ga.-based Ameris Bancorp (NASDAQ: ABCB) and Columbus, Ga.-based Synovus Financial Corp. (NYSE: SNV) placed 133 and 139, respectively.

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Roger Deane and Russell Bergevine Reach Summit of Mount Rainier

Tuesday, July 26th, 2011

Rainier - The Scale is Immense

“I wanted a clear blue sky and to be able to stand on the top and see for miles in all directions but it really didn’t matter.  It wasn’t to be and in hindsight that isn’t why we made the attempt.”

In July 2011, fraters Roger Deane and Russell Bergevine reached the top of Mount Rainier, the most difficult mountain to climb in North America outside of Alaska.   This is Roger’s story.

Base Camp

On Monday the 11th Russ Bergevine, Michael King and I showed up at the base camp to go through orientation and training.  (Russ had climbed Mount Kilimanjaro in 2010.  This was his second attempt at Rainier.) The airline had lost my bag with all my climbing gear in it so I was freaking out about what to do. Fortunately, there was a shop on site where I could rent everything I needed. After meeting our guides, we talked about gear and what to expect.  Five of the nine climbers in our group had made the attempt before. Most turned back because of weather and other reasons but at least they had some idea of what was going to happen.  I was clueless and it showed.

The plan was: Tuesday spend most of the day training.  Wednesday “hike” from Paradise Lodge at 5,400 feet to Camp Muir at 10,500 feet.  Thursday was summit day. We would start out around midnight and “climb” to the summit, spend a few minutes there and then turn around and go all the way back down to Paradise Lodge.

Paradise Lodge

Park Entrance (Bergevine)

I had hoped that my bag would show up during the night before but it didn’t so on Tuesday I went to the rental shop to get my gear for the day.  At 8:15AM we all assembled to ride the bus up to Paradise Lodge for training. After the 45-minute drive, we threw our packs on and started our hike up to the training grounds.  During the climb our guide Jake demonstrated how to hike up the mountain, emphasizing that small efficient steps were much better than large ones.  The difference was amazing.  After a taking a few long unbalanced steps I was tired and hot but using the small efficient method I was fine.  At the training grounds we went over many things including different types of climbing techniques, breathing at high altitudes and most importantly how to arrest a fall.  We practiced stopping ourselves and stopping someone else on the rope team.  We also went over our equipment, how to use the ice axe, crampons and other gear.  The day was actually very informative and a lot of fun.

After returning to base camp, we all went out and ate a big dinner in anticipation of the next couple of days.  I finally tracked down my bag and at about 7:30PM that evening it showed up at our motel.  I spent most of the evening going through my gear and packing my pack.

Ascent to Camp Muir

Russ and Roger at Camp Muir

Wednesday the 13th at 8:15AM we assembled again for the ride up to Paradise.  I reviewed my pack with the guides and then we took off.  At Paradise, we all gathered our gear, threw on our packs and started hiking.  I knew immediately that something was wrong, my pack was way too heavy.  As usual, I had over planned for the event and put too much “stuff” in my pack.   The hike up to Camp Muir was a grueling 6 hour march over the Muir snowfield.  The visibility was horrible, we couldn’t see more than 50 feet so there wasn’t even anything to look at except for the back of the person in front of me.  We stopped for breaks about every hour.  We had 15 minutes to drink some water, eat a snack and add/remove clothing as appropriate.   About 4 hours into the hike I started to have some cramping in my legs, probably due to the weight of the pack and not drinking enough water.  At the last break my guide told me to eat a mustard packet (gross I know) for the cramps so I did and I drank a bunch of water.  I fought through the pain and made it up to Muir a few minutes behind the rest of the team.

The rest of the evening at Muir as spent trying to get as much fluid and food in me as possible.  My legs were still cramping so it was hard to get my sleeping bag in order and my pack ready for the next day.  After we were all settled in our guides (including two of America’s top climbers Peter Whittaker and Ed Viesturs, who were leading another group up) gave us a talk about what was going to happen tomorrow.

Since the forecast for the mountain was cold, we were going to start a little later than normal – probably around 12:30AM. We were going to traverse across the Cowlitz Glacier then go up and over Cathedral Gap.  Once we were on Ingraham Flats we would take our first break, about an hour into the climb.  After the break we would cross Ingraham Glacier and move onto Disappointment Cleaver.  We would climb the Cleaver up to our next break– about an hour and a half.  After the break we would climb another hour and take a short break before pushing to the summit.   From that point on we would be roped together in 4-man teams (1 guide and 3 climbers) with helmets, crampons and ice axe.

After the briefing around 6:30PM we all settled in to get as much rest as possible.  I went outside the cabin and was shocked to see the weather had cleared and we could see for miles.  The cloud level was a few hundred feet below our location so we couldn’t see the base of the mountain but everything else was amazing.  Russ and I took some great shots and enjoyed the view.  We then went inside and got into our sleeping bags for some rest.

About 11:30PM I woke up and thought it would be a good idea to take care of some business that I didn’t want to deal with up on the mountain so I got up and went to the head.  When I went outside the cabin I was blown away by the sights and sounds.  The night was clear and cold, the moon was almost full and there wasn’t a soul awake.  It was almost completely silent, just the sound of the wind.  I stayed outside for about half an hour just enjoying the view.  I spent most of the time stretching my legs, the cramps had stopped earlier in the evening but I didn’t want to take any chances.

About 12:30AM the guides came in and got us up.  At night, the snow and ice is cold and hard. During the day it warms up and becomes less stable. By leaving at 1:00AM, we would reach the summit about 6:00AM and be back down off the dangerous parts by noon. On the other hand, if we left first thing in the morning then we would be on top during the warmest part of the day.

We spent the next hour getting our gear on and eating a quick meal. At about 1:30AM we set off.

100AM: To the Summit!

I was on a rope team with Tim–our guide, Russ Bergevine and Michael King (a friend).  We were the last of the three teams in our group.   We all felt really good as we set off on the first leg. My pack was light and my legs were in good shape.  We crossed the Cowlitz Glacier and went up over Cathedral Gap to our first break on Ingraham Flats.  At the break, we were tired but no one was thinking of turning back.  The guides were quick to point out that making it up was optional, making it down was mandatory “so make sure that you have enough in the tank to make it down”.  We all drank as much as we could and ate a couple of snacks.  It was cold and things were starting to freeze up.  My water had little bits of ice and my Twix bar was hard as a rock but I managed to get it down.  After the break we started on what was probably the hardest leg of the trip.  We crossed the Ingraham Glacier and then started on Disappointment Cleaver.

The Cleaver consists of climbing around a rocky outcropping (over top of the Ingraham Glacier and all its crevasses) and then moving up and over the outcropping and onto a very steep icy/snowy incline.  Since it was clear I could see these tiny lights way up ahead and realized that that was where I was going and couldn’t believe how far it was.  I decided at this point to not try and look ahead and just focus on the next step.  After about an hour and a half of climbing we made it to our next break.  We drank as much as we could and tried to shove some food down.  At this point I think we put on another layer as we were getting higher and the temperature was getting colder.  Then it was upward and onward.

At about 4:30AM, the sun started to come up.  It was incredible.

Ascent Sunrise (Russ Bergevine)

The clouds moved in and out so some of the time we were in the clear and sometimes in the clouds.  The last push to the top was just climbing up and up on a very steep snow and ice slope.  There were switchbacks after switchbacks, on and on.  We took a short break and threw on our heavy down parkas and thick mittens over our gloves.  Eventually as we neared the top we were engulfed in clouds but we climbed on until we reached the summit.

The Summit

Summit: Clouds and Twix

July 14th, 2011 at about 6:15AM we took our final steps up to the summit of Mt. Rainier.  Finally after about 5 hours of climbing we had reached the top–14,410 feet.  Unfortunately the scene was not as I had hoped. It was 15F, the wind was blowing about 15 to 20 miles per hour and driving sleet.  The visibility was about 30 feet. Our group was all huddled together in a pack, 9 climbers and 3 guides.  Everyone was sitting on their packs drinking some water and eating a snack and taking a few pictures.  I wanted a clear blue sky and to be able to stand on the top and see for miles in all directions but it really didn’t matter.  It wasn’t to be and in hindsight that isn’t why we made the attempt.

The weather was so bad that our guides decided we would only stay a few minutes.  I packed in as much water and food as I could, took a few pictures and tried to take in the moment.  We took a group picture and then began to get ready for the descent.  The guides were all over us about keeping sharp and paying attention.  Going down was not any easier than going up, in fact in some respects it was harder.  Soon after the briefing we started our descent.   We were going to take a couple of breaks on the way down, one before the Cleaver and one on Ingram Flats.

Descent to Camp Muir

Painful Descent

As we descended I began to notice a pain in my big toes and feared that my boots were a little small.  If your climbing boots are too small then as you descend your toes will bang against the front of the boot causing a real problem with the toe nails.  This is what happened to me.  By the time we reached the Cleaver I was in agony.  Our rope guide Tim was doing some trail maintenance so we slowed our pace down a little which helped a little.  During our break on the Flats, I took off my boot to see what the damage was and it was really bad.   I managed to suck it up and get down to Muir where I spent some time trying to get my boots as tight as possible to keep my feet from hitting the front of the boots.

Other than the problem with my feet, the descent was actually pretty amazing.  We really had to focus on each step to make sure that we didn’t trip and tumble down the side of the mountain.  On several occasions we crossed paths with people going up so we would step out of the trail and let them pass.  During these moments we were able to catch our breath and actually look around and take some pictures.  It was during these pauses that I was finally able to enjoy the mountain and the views.

Descent from Ranier - Little Tahoma in View (Russ Bergevine)

We arrived at Camp Muir about 11:30AM and were scheduled to leave at 12:30PM.  The rest of the descent was to take about 2 hours if we really went hard.  I was dreading it because my toes hurt so bad but there was no choice, we had to go. Fortunately, since we removed our crampons and were hiking on snow most of the way I was able to descend by driving my heels into the snow first.  This basically took all the pressure off the front of my boots and was comfortable.   About halfway down, the weather turned really bad, driving winds and rain/snow/sleet.  We put on our Gore-tex shells and hiked on.  At about 2:30PM we arrived back at Paradise Lodge, wet and miserable but safe and sound.  We had all made the climb up and back and now it was time to kick back and relax.

Back at Paradise Lodge

Back at the Lodge

After the 45-minute drive back to base we quickly changed clothes and met up for a few drinks and a presentation ceremony.  Lots of pictures were taken, certificates handed out and food and drink was had by all.

The day after the climb I looked back on the event and swore I would never do it again.  It was by far the hardest physical thing I have ever done.

Now that a few days have passed I am not so sure about the “never do it again”.  With proper training and the knowledge of what to take and what to expect, I can see myself going again.  The good parts definitely outweigh the bad and I believe I can totally remove the bad parts by being better prepared physically and mentally.  All in all it was an amazing event, one that I will always remember and cherish for the rest of my life.

Roger Deane
July 20th, 2011

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Architect Steve Reinel Draws on 25+ Years of Experience

Tuesday, July 5th, 2011

Steve Reinel - Award-winning Architect

Becoming an architect was the fulfillment of a dream I had since I was a kid. There is a lot more to it than I thought in those days. Designing an attractive building is a small part. Understanding the complexities of the way the building will function throughout it’s life to serve for generations while weathering the test of time is what excites me about what I do. Nothing gives me a sense of accomplishment more than a client who uses the building and lets me know that it serves his needs well.

After graduating from Tech in 1984, Frater Steve Reinel took at position at Nix, Mann and Associates in Midtown Atlanta as an intern architect working on health care projects.  A year later, he realized he would like to get experience with various other types of buildings, so he went to work at Hecht, Burdeshaw and Johnson in Columbus, Ga to work on museums, airports, office buildings, banks, etc.

When the recession hit in late1990, Steve found himself out of a job. His job search took him to Jacksonville, Florida where his ties to Nix, Mann & Associates in Atlanta helped him land a position at University Medical Center as their in-house project coordinator.  Steve worked on numerous renovations spun-off by major expansions designed by his previous employer.  During that time, he took the Architect Record Exam and got his license.

The work at UMC lasted for approximately 2 years when Steve was offered a position at Gresham, Smith and Partners as a Project Manager / Health Care Architect.  At GS&P, he worked his way through the ranks to become a Senior Associate and Principal-in-Charge of the Jacksonville Health Care studio.  He had been there for 8 years when he was considered for partnership.

After some serious soul-searching, Steve decided he would rather own a firm rather than be one of many partners at GS&P.  He also wanted the opportunity to work on residential projects which had always been of major interest to him.  He met with Bill Jaycox, a well-known residential architect in Jacksonville who had been a sole-practitioner since 1989.  Bill went to Clemson and he and Steve are the same age.  In 2002, Steve and Bill decided to start working together to diversify Bill’s firm and to give Steve the opportunity to work on Health Care and Residential projects.  In 2004, Bill offered Steve ownership in the firm and Jaycox, Reinel Architects was born.

Private Residence by Jaycox, Reinel

Steve brings more than 25 years of award-winning architectural experience to his projects.  He has served as project executive, project manager and architect for institutional and residential projects throughout Florida and Georgia.  Projects have ranged in size from under one million dollars to more than $60 million in size.  Steve and his projects have been featured in several magazines including Healthcare Design Magazine, Arbus, Water’s Edge, Jacksonville Lawyer Magazine and Florida Architecture.  He has received awards from such organizations as the Brick Association of America, Jacksonville Historic Preservation Society, Riverside / Avondale Preservation and the American Institute of Architects.

Florida Hospital Palm Coast by Jaycox, Reinel

Steve resides in Jacksonville’s Riverside – Avondale Historic District in a 1926 bungalow he restored in 2007.   The work won the Riverside – Avondale Preservation Society’s “Best Home Renovation” in 2009.  He is a member of Jacksonville’s Downtown Rotary Club and the American Institute of Architects.

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Rockwell Referees for FIFA

Tuesday, June 21st, 2011

Corey Rockwell keeps good company on the Pitch

Frater Corey Rockwell has turned a lifelong passion for soccer into a significant and rewarding contribution to the game.  Those who attended Tech with him remember that he played for 3 years with the GT Club Soccer team.  Then he realized that he could not pay for college by playing soccer so he “hung up the shin guards and grabbed a whistle”.  Corey refereed all through college doing high school, college games, etc., laying the foundation for his current involvement.

Today, Corey is 1 of only 11 Americans serving at the Assistant Referee level in FIFA.

Over the last 7 years, Corey has refereed 120 MLS games, 3 NCAA Division I Final Fours, and 7 SEC Conference Tournaments.  He has served in 6 countries, including World Cup Qualifiers.  The biggest crowds he has appeared before were in Mexico in 2009 (Mexico vs. Jamaica, 105,000 people) and the at the Rose Bowl in 2010 (FC Barcelona vs. LA Galaxy, 90,000 people).

Corey was selected to his first All Star game this year and will referee Manchester United vs. the MLS All-Stars on July 28 at Reliant Stadium in Houston (8:30 p.m. ET on ESPN2 and TeleFutura).

“Refereeing is much more difficult with two kids (Chase, 2.5 years old and Dalton, 9 months),” Rockwell writes.  ” The travel is exhausting as I typically arrive in the city the night before the game, hold meetings during the day to discuss the teams, depart for the stadium 3 hours before game time, then stay at the stadium an hour after the game is completed.  Thankfully, my career (a Project Manager for Henkel) only has minimal travel.  It would be difficult to travel during the week for work plus during the weekends for soccer.

“As far as juggling career and soccer, I am very open and honest with my boss if I need to take vacation time due to soccer.  Given my 12 years with my company, I have accumulated vacation needed to take the time off.  At the end of the day, if there is a decision that needs to take place between soccer and career, career will win since the career pays the bills.

“Since I referee in the SEC, I get to come back to Georgia Tech for about three football games a year, still have my season tickets, and usually tie soccer in with the trip.  Therefore, I try to make it back to the TKE house about once a year.  I look forward to yet another Georgia Tech TKE Homecoming again this year.”

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